but not too thick or the pudding will taste dry. Remove from the heat, tip into a large mixing bowl, discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a ...

Rarely available in its natural form, suet is mixed with flour and sold in supermarkets in cream-coloured blocks. A vegetarian suet made from palm oil and rice flour is also available, but it ...

From Buckingham Palace, straight to our kitchens. The post The Royal Family Just Shared Their Traditional Christmas Pudding ...

Are you sure you want to be making steak and kidney pudding in this weather? I have always found that any thick casserole can be used inside a pastry crust. The thinner ones always leak ...

BBC Good Food has a Mandarin-in-the-middle Christmas pudding recipe with, yes, a whole mandarin in the centre. Our food editor's favourite recipe is an aged magazine cut-out passed down through the ...

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

How would you adjust the recipe if you added cheese or chopped ... They need steaming for several hours in a covered pudding bowl and suet just manages to hold the pastry together really well.

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This isn't the kind of sweet, whippy dessert pudding you may be familiar with. Brits in the 1800s tucked into denser dishes ...

But this year I will make my own . . . So, to make a great pudding without using suet, search for recipes on Bite. Many "steamed pudding'' recipes are not steamed at all, but they do produce a ...