If you live in Vermont, you might know of an iconic regional dessert called "sugar on snow." But even if you don't live there ...

Use very fresh green pine cones or a handful of fragrant branch tips. Steeping the plant material for longer will yield stronger syrup. Once winter sets in, drizzle the syrup over snow-cream.

But, if you are looking for a way to make a snow cone without buying any new ingredients, try making your own syrup. Blend up ...

When the plant is processed into syrup, any healthy, naturally occurring enzymes are transformed into fructose. Fruit juice is classed as a free sugar and is added to products as such. As a drink ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

You can even thaw them in with the sugar so you’re doing double duty of thawing and making syrup at the same time. Try using ...

High-fructose corn syrup (HFCS) is a liquid sweetener made ... the fructose in HFCS is added sugar that provides no nutritional value.

That’s because they turn to free VPNs that seem cost-efficient but harbor malware or engage in underhanded practices that expose them to such attacks. To help you, we’ve compiled the best free ...

Some say sugar is a cheap high, but for me, it’s a life force − and a mechanism for rebellion. We’ve shared a long and fraught love affair, splintering and finding our way back to each other ...