If you'd like to customize this quick bread, you could always use a different variety of summer squash. The straight-necked ...

Larger raw summer squash can also be shredded (by hand or in a food processor) and used in quick breads, muffins, or fritters. Roast: Heat oven to 425°F. Cut squash to preferred size pieces. Place in ...

From creamy casseroles, soups, and pasta dishes to quick breads and pies, we've got you covered with this collection of winter and summer squash recipes. The squash family is large and varied, from ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Courgettes, summer squash and marrows can all be grown in the same way. One plant produces a plentiful supply and courgette flowers can also be eaten as fritters.They require a sunny location and ...

While the squash roasts, sauté the leeks until they too are tender. Toss together the cooked vegetables with a savory custard, bread, and prosciutto. Finally, bake the casserole for a luxurious f ...

Butternut squash is a winter squash variety, meaning it’s planted in the summer and harvested in the fall. Unlike summer squash like zucchini which is picked young and tender, butternut squash ...

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted ...

Food writer Holly Ebel says hearty vegetables and pungent spices — clove, cinnamon, nutmeg — are replacing the tastes of ...

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...