Allow to rest for 5 minutes. Wash the sushi rice well until the water runs clear. Fill a saucepan with 500ml/18fl oz water and bring to the boil. Place a bamboo steamer over the pan and add the rice.
For green, use blanched spinach in processor and blend until smooth. 5. On a sushi mat, place a sheet of noori. Lightly pat rice on bottom two-thirds of noori. Sprinkle sesame seeds on top of rice and ...