Allow to rest for 5 minutes. Wash the sushi rice well until the water runs clear. Fill a saucepan with 500ml/18fl oz water and bring to the boil. Place a bamboo steamer over the pan and add the rice.
For green, use blanched spinach in processor and blend until smooth. 5. On a sushi mat, place a sheet of noori. Lightly pat rice on bottom two-thirds of noori. Sprinkle sesame seeds on top of rice and ...
which consists of sushi rice carefully wrapped in thinly fried egg, often served on festive occasions. Join us and learn how to make Chakin sushi at home!