Put the rice in a deep bowl and mix with salt sugar and vinegar. Mix with a wooden spatula as if you are slicing the rice rather than mixing it in a circular motion. Keep fanning the rice if possible ...
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2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over. Cool the rice down immediately with a handheld fan. Mix in white ...
What makes it even better is that you can indulge guilt-free! This tricolour sushi platter ticks all the boxes when it comes to being aesthetic to look at but also delicious when you bite into it!
Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.