Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...
Seasoned rice vinegar contains added sugar and salt and is used in sushi rice, salad dressings, and marinades. Unseasoned rice vinegar has a less tangy taste, making it ideal for cooking.