2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over. Cool the rice down immediately with a handheld fan. Mix in white ...
Savor sushi in two delightful forms – nigiri ... and leave the rice to steam for a further 10–15 minutes. Mix the rice vinegar, sugar and salt and stir it into the rice while it’s still ...
3. Remove from heat and let sit, still covered, for another 20 minutes. In a small saucepan, slowly heat the Japanese sushi vinegar, and sugar until very hot but not boiling. 4. Fold in "su" (vinegar ...