I always keep a bag of carrots on hand. They make a great addition to soups, stews and salads. But this humble vegetable can ...

There’s something irresistibly nostalgic about a slice of homemade carrot cake, especially when it’s packed with flavors ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

They're sweet and a little hot and a nice way to get into the swing of roasting vegetables again. 1. Set the oven at 425 degrees. Line a rimmed baking sheet with parchment. 2. Mound the carrots in ...

Umami-rich miso and flowery sweet honey elevate all the natural flavors of perfectly roasted vegetables.

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

The Moroccan vegetable tagine is a vibrant, flavorful dish, deeply rooted in North African cuisine. Traditionally slow-cooked ...

We dress the carrots with a fruity, tangy-sweet dressing infused with spices ... packages—yielding the right amount of beets for this recipe.) In a food processor, combine the beets, tahini ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...