Jhajariya is a pudding/halwa which is made with tender sweet corn powder. The use of ghee and milk brings a unique flavor to this dish, it feels creamy and rich; the added nuts give it a crunch and ...
This easy Creamed Corn Casserole ... Some cans label whole-kernel corn as sweet corn and are the same ingredient; both work in this recipe! Vegetarian Option: This time-honored holiday side ...