Consider a brine such as the one in these sweet and sour zucchini pickles as a flavor profile for your pickled beets. —Catherine Ward, Taste of Home Prep Kitchen Manager and Ellie Crowley ...

and sweet pickled beets. We love the homemade feel of each heavy mason jar of preserved vegetables, plus the fact that she almost exclusively sources her ingredients from organic or local farmers.

Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Versatile jarred whole pickled beets are always in season ... In large bowl, toss sweet potatoes, olive oil, salt, pepper and onion until coated. Place silicone mat on baking sheet or line ...