I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

In the kitchen of my childhood, a certain aroma always signaled joy—grandma’s weekend tradition of making sweet treats ...

Indulge in Singapore’s best Tang Yuan – from hawker gems to dessert cafes, savour these sweet glutinous rice balls ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...