These cells — which are buried in the taste buds — are the ones that recognize the primary sensory qualities, the five flavors: sweet, salty, bitter, sour and umami. Humans can have up to ...

Recent studies reveal a fascinating connection between our personality traits and the flavors we enjoy. Interestingly, our ...

Have you ever been cooking and accidentally added enough salt to clear a road in the winter? Reaching for something sweet can ...

The human tongue has separate receptors for detecting five basic tastes, sweet, sour, bitter, salty, and umami. The Taste Display controls varying strengths of electrical current transmitted to ...

For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...

Together with the senses for sweet, sour, salty, bitter and umami, they work like a mini CSI lab in our head to analyse the food we eat. There is a new taste announced around 2009, called kokumi ...

Thai cuisine is often regarded as one of the best in Southeast Asia, and there are several reasons why many believe it ...

In humans, the gustatory system is comprised of taste cells in the mouth (which sense the five taste modalities: salty, sweet, bitter, sour and umami), several cranial nerves, and the gustatory ...