Place the swordfish fillet in a fairly large baking dish, add the oil (1), marjoram leaves (2), and the grated zest of one ...

Repeat the same operation for all the fillets (17) and in the meantime heat a pan with a drizzle of oil. Then place the ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Swordfish, an iconic migratory species in the Mediterranean, has been a source of income for fishermen and their families since ancient times. Unfortunately swordfish has been overfished in the last ...

A surfer has died after being impaled by a swordfish in a freak accident in Indonesia. Giulia Manfrini, a 36-year-old Italian, was riding a wave when the swordfish reportedly leapt out of the ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule promises 'juicy' results every time. Salmon is a favourite among home cooks, boasting numerous health benefits such as being rich ...

Zai Restaurant offers a unique culinary experience that celebrates the flavours of Argentinian cuisine. Discover the Zai ...

The anglers caught a 492-pound swordfish off the coast of San Diego on their boat “Tuna Twins.” The swordfish was so big that they couldn’t get it onto the boat without calling for backup.