Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Orange swordfish steaks are considered a delicacy ... they can be very nicely prepared with a simple marinade and/or some light seasoning. A handy tip for grilling swordfish is also to brush ...

To prepare your breaded swordfish, get some swordfish steaks and remove the skin if present (1). Wash and finely chop the ...

According to Thompson, the biggest mistake people make with blue steak (besides not cooking it over high enough heat) is not seasoning the steak properly. The expert chef's advice is surprisingly ...

Charcoal seasoning takes that deep, heady flavor that meat gets on the grill and bottles it up into a delectable spice blend that you can simply shake onto steak. The key to the bold flavor is ...

Slice the avocado thin, and divide evenly among the four sandwiches. Remove swordfish steaks from the marinade, and season with salt and pepper. Broil or sauté each steak for about 1 minute per ...

A surfer has died after being impaled by a swordfish in a freak accident in Indonesia. Giulia Manfrini, a 36-year-old Italian, was riding a wave when the swordfish reportedly leapt out of the ...

some seasoning and half of the coriander. Toss everything together to mix and heat through. Divide the noodles among four plates. Very thinly slice the steaks and place on top of the noodles.