Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Sometimes, dishes are created with a great deal of thought, the repeated testing of recipes and the refining ... then drain. Put the Sichuan peppercorns in a small strainer and rinse with water ...

Sichuan pepper chicken is made with diced boneless ... so that’s what I used in this recipe. Because the breast cooks quickly, I cut the chicken into larger pieces – about 2.5cm (1 in ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

“nagaimo” yam and turnips that will soon come into season would also work well in this recipe. Approachable like Japanese pepper Tongue-tingling dishes featuring Sichuan pepper, such as dan ...

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary ...

2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook ...