Beef tallow, a traditional cooking fat, has stood the test of time for good reason. It’s versatile, flavorful, and incredibly ...

Pricey steakhouses often cook their meats and veggie dishes in beef tallow for rich, savory depth. And, so does this fast ...

It was wild. There were people in lawn chairs at 7 a.m. waiting for us to open,” said Matty Matheson, who, along with Pat ...

While butter and oil tend to be popular choices when whisking together a roux, we suggest ditching these fats in favor of beef tallow for a truly mouthwatering result. At its core, roux is mixture ...