Once the tallow cools down, it solidifies into a butter or margarine-like texture. “It’s been used for centuries in traditional cooking methods and even in non-food products like candles and ...
Beef tallow is solidified fat from a cow. It’s normally used in cooking – such as deep frying and roasting – and would classically be used for getting your potatoes ultra-crispy or fluffing ...
GrainCorp's Jeff Summerville said a lot of people would know tallow as "dripping" and associate the product with good old-fashioned cooking. "For those who are old enough to remember, tallow is ...