Requires effort to deseed and process into paste before use. Bottled Tamarind Paste/Concentrate -Processed pulp in a thick paste. -Indian brands are more black, syrupy, and sour compared to others ...

Wondering about tamarind paste concentrate vs tamarind paste puree, or how to make your own tamarind puree at home? We've got ...

Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a sticky compressed block of the dark brown whole shelled pods, sometimes called ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...