Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

This simple, striking black and white seafood pasta gets a double hit of anise flavor from Pernod and fresh tarragon. Former F&W food editor Grace Parisi harnesses the flavors from a classic French ...

Yes, Mustard!! It is the best invention ever ... base of the sauce as it thickens it creates a velvety sauce. Fresh tarragon ...

At the heart of many classic French sauces lies a rich, flavorful stock or broth. Whether it's chicken, beef, fish, or ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

Add the mushrooms, fry for a few minutes and then add the cider, mustard and half of the tarragon. Return the chicken to the casserole and bring to a simmer. Place the lid half on and gently cook ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

Transfer the mushrooms to another bowl and allow to cool before mixing with the Parmesan, tarragon, mustard and egg yolk. Season with salt and pepper and chill in the fridge for 30 minutes.

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

Melt butter and fry the garlic until it releases a nice aroma. Mix in the cream, chicken stock, pepper, tarragon leaves and mustard powder. • Let the sauce simmer on a low flame until desired ...