Fresh tarragon is harder to mimic with a substitution than dried. If the recipe calls for dried tarragon, your options open up a bit. Dried marjoram, oregano, basil, dill, or even rosemary or fennel ...

As aromatic herbs go, tarragon is sometimes misunderstood, partially because of its faux-licorice flavoring or anise-like undertones. As fate would have it, that's exactly what makes it the perfect ...

The whole reason you'd want to use this in your pasta in the first place is for the flavor, but this herb tastes and smells ...

Natural sugar substitutes are a great way to sweeten your favorite treats while adding health benefits. It's easier to make the replacement than you think. Read on to see our top six natural sugar ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

So if you can’t always rely on using the similar sounding baking agent as a substitute, what can you use? A quick Google search will show you that there are several ingredients you can use as a ...

Easy chicken pot pie relies on a few ingredients for richness and time-saving steps, resulting in a final dish that's every ...

For those seeking healthier alternatives, the good news is that there are several natural and organic substitutes for sugar that not only provide sweetness but also come with added health benefits.

It’s a classic, and for good reason. French tarragon is prized in my kitchen for its subtle aniseed flavour and sweetness – it also happens to be one of the herbs I grow successfully.

Cook for 1–2 minutes until reduced, then add the cream, stock and tarragon sprigs. Season with a little salt and pepper. Bring to a simmer and return the chicken, skin-side up, to the pan.