tartar sauce in a bowl with parsley and lemon surrounding - Brent Hofacker/Shutterstock Tartar sauce was first mentioned in French cookbooks in the 1800s after the popularization of mayonnaise and ...
4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...
Help your child make Esmae's yummy Norfolk fish with sweet potato wedges and tartar sauce with this simple recipe. Serves 4. For allergens, see ingredients in bold. Put the 600g cut sweet potato ...