Abby Metzger, Larchwood, Iowa Go To Recipe The post 20 Slow-Cooker Recipes That Taste So Much Better Doused in Gravy appeared ...

You can also make an entire dinner out of frozen meatballs—just serve with rice, over mashed potatoes or even egg noodles.

right in your slow cooker and Crock Pot? If you're working from home and low on time to whip up meatballs from scratch, this ...

You will be when you see how easy it is to make these mouth-watering recipes ... Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 2½–3 hours or low ...

Tip the spiced mince into the slow cooker and add the tomatoes ... of flavour while increasing the amount of chilli to suit your taste. There is no need to add oil when frying the beef and ...

Cover the slow cooker with its lid and cook on high for 3½–4½ hours, or low for 5½–7 ½ hours. Stir lightly and adjust seasoning to taste before serving.

While there’s nothing quite like a mole sauce made by an actual Mexican chef, there is a slow cooker recipe I’ve made quite a bit for my family that tastes a lot like my favorite restaurant dish.

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.