Soft paneer cubes coated in spices, with crunchy onions, tomatoes, and capsicum - this one's a winner. Plus, it's super easy to make! Marinate your chicken, shallow fry it on the tawa, and throw in ...

3. Add little water to the masala mixture and mix everything well. Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over ...