Those favors haven't gone unreturned. For example, the report says, one of Thomas' former clerks procured and gifted Thomas a taxidermy lobster in 1998 from a Virginia man whose summer home had ...

Bird curator Hein Van Grouw reveals how taxidermy is still bringing nature to life, centuries after the first animals were preserved. On the first floor of the Museum's Hintze Hall, 38 pheasants rest ...

This story appears in the August 2015 issue of National Geographic magazine. Not every feat of taxidermy qualifies as art. But as the art of taxidermy has endured and evolved, it has given form to ...

The art of taxidermy has become fashionable again in recent years. But it has always been scientifically useful. Hein van Grouw, Senior Curator and expert taxidermist, shows us how bird taxidermy ...

From creepy to inventive, here are the strangest and most random items I found on sale for Amazon's Big Deals (AKA 2nd Prime ...

To a lobster couple, this is normal sex: For days the female squirts urine into the den of her desired mate. Beguiled by the scent, he lets her move in. Foreplay—stroking each other with ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Lobsters may not exhibit recognisable symptoms of pain, but that doesn't mean they don't experience it, say some scientists "Lobster is one of those rare foods that you cook from a live state ...

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.

There's nothing quite like a lobster roll on a seaside dock, the sound of seagulls cawing overhead. However, an authentic Maine lobster roll doesn't come cheap. On a recent trip to Portland ...

This story was updated to correct a misspelling/typo. If you're craving lobster, two metro Detroit communities are the place to be this week.Celebrating luxurious lobster, once considered low ...