How do you take your tea? With cream, sugar, honey? How about salt? That’s what chemistry professor Michelle Francl suggested to neutralize bitterness in her book “Steeped: The Chemistry of ...
If you are a tea connoisseur, here's some bad news: your morning cuppa of steaming Darjeeling tea may soon be difficult to get. Famously called the "champagne of teas", it is grown in 87 gardens ...