Squid must either be cooked very quickly or for a very long time, otherwise it will be tough. Cooked properly, it will be sweet and tender. Simply grill whole squid quickly or slice it into rings ...

Dive into a taste of Japan with my Japanese Boiled Squid recipe! This quick and easy seafood appetizer is made from whole squid boiled to perfection and paired with my zesty spicy mayo sauce!

But once you know one simple rule, you can confidently add calamari to your recipe rotation. To avoid a chewy texture, calamari needs to be cooked hot and fast, or low and slow. And when we say ...

To finish, grill 1 minute more on both sides over high heat. (The flesh should be tender but not slimy.) Serve squid hot with potatoes on the side. Garnish with lemon wedges and cilantro.

Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel ...