These smoked beef short ribs will be a standout at any cookout ... inserted in beef reads 200°-205° and meat is very tender, 2-3 hours. Remove from the smoker. 3 ounces cooked beef: 236 calories ...

Place the beef into a large ... into the rest of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place ...

Beef short ribs are readily available now and ... Transfer to the oven for about 3½ hours, or until the ribs are tender. Remove from the oven and leave to cool in the pan for about an hour.

To render beef short ribs tender and juicy they require cooking with moisture — marinade, water, stock, wine etc — to help melt and dissolve the collagen into gelatin and to help melt the fat.

Connie Miller/AP Share Brasato al Barolo, or beef braised ... red wine works. Short ribs start out tough but are well-marbled; slow, gentle braising renders them succulent and tender.

5. Add water and beef stock to cover the short ribs 2/3’s of the way. 6. If using dried chickpeas add them now. 7. Cover short ribs and braise on low heat until they are fork tender and ...