Thai salads often include papaya, which is hard to buy here in the UK, and pricey when it is available. So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic ...

Bored of the same salads? These Thai recipes from chef John Chantarasak promise to spice up any summer spread. Salty, sweet, sour, bitter and spicy – these are the five main flavours that make ...

rough-and-ready salad that's great for sharing - and each ingredient adds a unique layer of flavour. Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a food processor.

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp). 2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork.

For more healthy and flavorful salad recipes that are both nourishing and delicious, follow along for meals everyone will ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

When you combine the ingredients by putting them in a wild pepper leaf and adding a dollop of sauce, it's hot-sour-salty-sweet­, which is everything a good Thai dish should be. It's a hands-on ...

Set aside until you are ready to assemble the salad. Wash the lettuce ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

This salad offers the perfect balance of sweet, sour, hot and salty. It’s guaranteed to satisfy with its blend of slow-release carbs, filling protein and spice. The addition of sweet potato not ...

The raw chillies really make the spicy papaya salad a fire in your mouth. The best Thai food can be found wandering the streets, so we’re always open to trying things that we discover along the ...