These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...

10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod and 150g ... To achieve a texture similar to the fish cakes ...

Serve fish cakes with dressed salad, gem lettuce leaves and lime wedges. The post Thai fish cakes with vermicelli salad ...

He's whipping up some delicious Thai salmon fishcakes along with a summer fruit and white chocolate trifle.

Thai fish cakes are different from the tender, lightly seasoned version you get outside Asia. In many Asian cuisines a “bouncy” tex­ture is prized – meatballs, seafood balls and fish cakes ...