I recently dined at his establishment where I noshed on everything from seared scallops and ... protein's juices beforehand, as frozen meat will release more liquid than thawed meat.

Thaw one pound of sea scallops if frozen. Rinse scallops; pat dry with paper towels. Halve any large scallops. Stack scallops onto four 8- to 10-inch metal skewers, leaving a ¼-inch space between ...