A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...

When you're craving steak but lack the time or budget for a full-on Tomahawk, minute steak is what's for dinner. This thin cut of beef, also referred to as cube or frying steak, is often butchered ...

The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak ...

WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

Then unwrap the foil, transfer the steak to a board, and carve in thin slices against the grain. The other key point is how you carve it: it must be sliced against the grain. That holds true with ...

The best cut of steak is ultimately going to depend on your personal taste ... Depending on what kind of animal your flank steak comes from, flank steak may be well marbled or it can be lean. They’re ...

Cut the baguette in half lengthways and drizzle each half with olive oil. Toast on the grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure ...