A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...

When you're craving steak but lack the time or budget for a full-on Tomahawk, minute steak is what's for dinner. This thin cut of beef, also referred to as cube or frying steak, is often butchered ...

WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter ...

A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

The best cut of steak is ultimately going to depend on your personal taste ... flank steak may be well marbled or it can be lean. They’re relatively thin, so they do well with a quick grill or sear.

Then unwrap the foil, transfer the steak to a board, and carve in thin slices against the grain. The other key point is how you carve it: it must be sliced against the grain. That holds true with ...