minute steak is what's for dinner. This thin cut of beef, also referred to as cube or frying steak, is often butchered from ...

The thin layer of fat atop a coulotte steak gives it a great texture when grilled or oven-baked. Are you wondering where this ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...

The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak ...

Then unwrap the foil, transfer the steak to a board, and carve in thin slices against the grain. The other key point is how you carve it: it must be sliced against the grain. That holds true with ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Line the rim of the dish with a thin strip of pastry. Dampen the pastry rim by brushing with beaten egg. Cut a piece of pastry to fit across the top of the dish and place on top of the dish ...