Take skirt steak, for example. You might already know that this wide, thin steak is the go-to for making carne asada because ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Notoriously one of the best cuts of steak to grill, skirt steak does particularly well on a barbecue. This is because it's such a thin cut of meat, so it benefits from a screaming hot cooking ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

It's from the short plate of a cow, a forequarter cut from the belly, and is naturally very thin (hence the speedy cooking).

Skirt or flank steak is eaten a lot in America ... pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal, lay on a plate and put in the fridge ...