4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

For nights when you want a dinner that's speedy yet feels a little fancy, look no further than chicken paillard. This dish ...

Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

making this recipe an excellent choice for quick and easy weeknight meals. Don't confuse cutlets and tenderloins. While both are white meat taken from the breast area of the bird, cutlets are thinly ...

This delectable dish features tender chicken breast slices infused with the rich, aromatic flavour of garlic. It's perfect to enjoy for a wholesome dinner. Start by cutting the chicken breast into ...

or thin slices, the latter often smoked. Cubes are easiest to use for pasta sauces, while slices are excellent for wrapping round chicken breast or crumbling onto soups or salads. Thinly sliced ...

which are thin-cut chicken breasts, from the meat counter at the grocery store. You’ll need 4 cutlets weighing in at about 1 1/4 pounds total for this recipe. Garlic: You’ll need 2 cloves of fresh ...

2. Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko ...

I consider myself a fried chicken sandwich aficionado, bordering on sommelier. Having eaten countless crispy cutlets I can tell ... and a few sliced pickles. However, the greatness is achieved ...

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before ... The recipe can be doubled ...