Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...
Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...
So if you want to cut down on some of the cooking time ... on how to roast the perfect Christmas turkey and he said syou can half your roasting time by 'spatchcocking' the bird.