Now introducing the cheesy roasted tomato pie that's about to become your new favorite party trick! This savory tart starts ...

Partially bake empty pie crust. Let cool. Preheat oven to 375. Skin tomatoes: Bring a large pot of plain water to boil. Have a separate bowl of iced water nearby. Cut a shallow X on the bottom of each ...

This version is a favourite of mine because you don’t need a pie dish or any sort of tin or mould, you don’t need to bake anything blind and there is no waiting around for the pastry to rest.