Tonkatsu sauce is a delicious mixture of savory, sweet, and tangy. We spoke with an expert about how to make it at home.

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

The classically right way to serve Tonkatsu is with shredded cabbage and katsu sauce, a sweet and tangy condiment made with fruit, vinegar, and spices; something akin to barbecue sauce.

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

Consider air frying your protein so you can eliminate the frying stage completely. The good news? You don't have to sacrifice ...