Congee is also known by various names, such as "zhou" in mandarine or "jook" in Cantonese. Traditional Chinese congee is ...
READ MORE: Chinese New Year 2024 ... However short-grain rice is the most commonly used type of rice in Congee recipes. Pop ...
I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...
It is a good practise to have congee or porridge when you are sick. Flu is prevalent during this Winter time and so Mrs Lee and Winmas Yu would like to introduce this great congee recipe to you.