Congee is also known by various names, such as "zhou" in mandarine or "jook" in Cantonese. Traditional Chinese congee is ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

And if you can’t find traditional Chinese food egg ... it’s ultra-comforting, congee is also considered a cure-all for when you’re sick. I love this cheater's recipe for it by cookbook ...