Read more: 8 Items You Should Never Leave in Your Car This Summer A traditional Korean dish made by marinating fresh blue crabs in a mixture of soy sauce, garlic, ginger, and Cheongyang chili peppers.

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World ...

The traditional Korean diet is healthy for several reasons, she says. Many Korean dishes feature a variety of vegetables and boiled or grilled meat, seafood or tofu. Fermented foods, including ...

In South Korea, soju is typically enjoyed alongside traditional Korean dishes from barbequed intestines known as gopchang to budae jjigae, an army stew that originated during the Korean War.

Korean foods also drew the attention of people around the world interested in green lifestyles, due to the wide variety of vegetable dishes. In 2004, the WHO chose Korean foods (hansik) as one of the ...

Chef Chae Jung-eun, who runs the restaurant Chae near Melbourne, Australia, offers Korean cuisine through her dishes ...

Glass jar of homemade kimchi on counter - Mironov Vladimir/Shutterstock Kimchi is a traditional Korean dish made by fermenting vegetables — most commonly napa cabbage and radishes — with ...

Prices of the lunch buffet range from S$9.90 to S$14.90+, depending on the day's offerings. It is available on weekdays from ...

As the meme coin trend continues to grow in Korea, Pepe Buldak distinguishes itself with a decentralized model and cultural ...