The most traditional taco in Mexico City is the taco al pastor, meat marinated in adobo and other spices, placed in a ...

From suadero to espaldilla, these are the cuts of meat chefs swear by.

It’s difficult to go wrong with any meat here — chorizo, carne asada, pollo asada, tripa and al pastor — always chopped fresh from the grill or sliced to order right off the trompo.

This tougher cut of meat is perfect for braising and stewing ... pastor-style tacos to replicate the traditional cone-shaped trompo typically used in street tacos. Suadero is a specific cut ...

Juicy, glistening al pastor (seasoned and marinated pork), resting on a vertical rotisserie called a trompo, waits to be sliced and served in quesadillas, tacos or burritos. The meat is savory and ...