When using truffle oil in your recipes, the first thing to remember is that white truffle oil is much more aromatic than black truffle oil. From there, the combinations you can create depend on ...

Truffles are a rare delicacy, but you needn’t break the bank to get a taste of the fancy fungi. A drizzle of truffle oil – plus a sprinkle of breadcrumbs and a shower of parmesan cheese – is ...

Use truffle oil as a garnish, especially with eggs or pasta, and only buy it in small quantities as it is very concentrated and perishes quickly once opened.

Drizzle with Truffle oil, or with very best extra virgin olive oil. Serve immediately with crusty bread. Focaccia or Ciabatta are best. Feast on delicious recipes and eat your way across the ...

A classic Italian recipe! You can try this recipe for an ultimate weeknight dinner or weekend ... Once it's slightly brown, finish it with truffle oil and parmesan. 5. Serve the frittata with toasted ...

(You’ll find the white anchovies and truffle oil at good speciality food stores.) Place the kumara in salt water and cook for 10 minutes until soft. Drain, add 1 tablespoon of butter and smash.

The chef shares another recipe for a dip that is even easier to put together ... In a bowl, mix the cream cheeses until smooth. Add sautéed mushrooms and white truffle oil. Blend well. 3. Stir in the ...