The Oxford English Dictionary (OED) has added seven new Korean words, including “dalgona” and “maknae”. According to the ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

An Ancient Culture with a Love for Spice. Tteokbokki is a rice cake dish cooked in a thick and incredibly spicy sauce. In Korean cuisine, spiciness plays a crucial role. Koreans have a surprising ...