These crisp, golden cookies are rolled in turbinado sugar, perfect for dipping into a hot cup of tea or cold glass of milk. James Beard Award–winning chef and restauranteur Shawn McClain got the ...
Repeat with remaining dough until you have 20-24 dough balls. Roll each ball in turbinado sugar and place on prepared baking sheets, leaving 1 inch between balls. Use your fingertips to flatten ...