A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

If you subscribe to the idea that bacon makes everything better, you might assume that also applies to saving dry turkey.

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

but being budget-conscious and reducing food waste is “ingrained in everything.” One of Rice’s favourite recipes featuring leftover turkey is her colleague Marsha McDougal’s turkey sliders.

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

Season and tie the turkey breast ... (because of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat. Recipe courtesy of All About Roasting by Molly Stevens ...

The recipe is included in Jamie's Christmas Cookbook, as he said of the scrumptious offering: "This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way.

Besides turkey-related food safety risks ... Please bookmark nationalpost.com and sign up for our cookbook and recipe newsletter, Cook This, here.