Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe. Forget dry turkey and enjoy a juicy, moist, and flavorful turkey dinner that everyone will love. This recipe is ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

Detailed recipes ... moist turkey on Thanksgiving. First few rules of Turkey are mostly about what *not* to do to the turkey before you start prepping. Don’t wash, don’t brine, don’t baste ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...

Let's talk turkey. This bird is the undisputed star of Thanksgiving ... brine. About eight to 18 hours should do the trick. Cut half the salt if you're brining more than eight hours. Be sure to ...

The turkey is a holiday staple with families around the world digging into a slice of this large bird over Thanksgiving ... look no further than this brined turkey recipe. Brining before cooking ...

Turkey isn’t everyone’s favorite meat—it can be dry and a bit flavorless unless ... helping prevent it from drying out as it cooks. The recipe for your brine should match the seasonings ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe ... The brine adds flavor and succulence, especially to the breast meat, which has a well-documented tendency to dry out.

Justin Chapple is a chef, recipe developer ... his go-to technique for how to make the juiciest Thanksgiving turkey. Putting citrus inside the cavity — as well as using it to flavor the butter ...