For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry rub recipe but a brine will be tried next time. (I have included ...

But if you want something simple, delicious, and most importantly fast, this dry rub turkey recipe will get your bird on the table in 90 minutes. Business Insider's own Sydney Kramer, who runs the ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.

You can make turkey part of your diet this year. Here's a turkey recipe courtesy of Chef ... skin over the turkey breasts with your hands and rub half of the herb butter underneath.

Prepare the brine - a mixture of salt and sugar dissolved in water, flavoured with aromatics - then submerge the turkey ... dry. Place the scored pork, uncovered, on a wire rack to elevate it. Rub ...