It's far from it as turmeric has a reputation for staining everything from clothing to countertops — and its bright yellow ...

Turmeric, a vibrant yellow spice, has moved from the annals of traditional medicine to the forefront of scientific inquiry. Touted for its health benefits, it has piqued interest as a potential ...

Turmeric is a bright yellow spice derived from the root of the Curcuma longa plant, a member of the ginger family. It's widely used in cooking, particularly in Indian and Southeast Asian cuisines, and ...

Turmeric (Curcuma longa) is a flowering plant belonging to the ginger family. Its rhizomes, when ground into a bright yellow-orange powder, create the beloved spice known for its earthy and ...

Add the garam masala, turmeric and chilli powder and stir briefly ... Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained.

Turmeric also gives chutneys and pickles (such as piccalilli) their distinctive yellow tinge. It has a slight peppery aroma and a musky taste.

This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, ...

Amla haldi is rich in vitamin C and antioxidants that boost immunity and reduce inflammation. It also aids digestive health.